Intense, bold, and persistent.

Our Deciso comes from 100% Coratina olives, one of the Italian varieties richest in character.

The nose recalls artichoke, olive leaf, and fresh herbs.

On the palate, it offers a distinct yet harmonious bitterness and pungency, typical of an extra virgin olive oil obtained from olives harvested at the right time and processed within a few hours.

It is the ideal oil for those seeking an authentic flavor that does not go unnoticed.

Il Deciso is best on dishes with strong flavors.
Ideal with:

• Grilled meat
• Steaks
• Game
• Bruschetta
• Legumes
• Soups
• Grilled vegetables
• Mushrooms
• Aged cheeses

Just a few grams are enough to enhance the dish.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction process.

Immediately after separation, the oil is filtered in-line, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to obtain a cleaner, more stable, and more pleasant extra virgin olive oil over time.

Because it's not enough for an oil to be good when freshly produced.

We have chosen a method that aims to maintain the initial characteristics of the extra virgin olive oil as much as possible, even in the following months.

Rapid processing, immediate filtration, and controlled storage allow for a more stable oil, with cleaner aromas and consistent quality over time.

Yes, our Deciso is made exclusively from Coratina olives, an Italian variety known for its intense character and high natural polyphenol content.

Coratina olives produce an extra virgin olive oil rich in personality, with a well-defined bitter and spicy taste, perfect for those who love bold flavors.