Weight: approx. 500 g
Ingredients: milk, salt, rennet and lactic cultures
Aging: approx. 3 months
Origin of milk: Italy – Basilicata

Shipping is free, and the product is vacuum-packed to protect its quality and freshness during transport.

Store in the refrigerator according to the instructions on the label.

After opening, wrap the caciocavallo in parchment paper or food wrap to allow it to breathe.

Then place it in a sealed container or cheese dome to prevent it from drying out excessively.

Store it in the least cold part of the refrigerator, such as the vegetable drawer or the upper shelves.