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Our tomato passata is prepared in a simple and controlled manner, just like one would at home, but with all the neces...
A thick and full-bodied passata, bringing the true taste of tomato to your table
Description
Our tomato passata is prepared in a simple and controlled manner, just like one would at home, but with all the necessary care to ensure quality and safety.
The tomatoes are processed to obtain a thick, full-bodied passata with a rich flavor.
During preparation, only a small amount of salt and citric acid, used as an acidity regulator, are added.
Its presence is entirely normal and helps keep the product stable over time.
After cooking, the passata is poured into glass jars, automatically sealed, and pasteurized, so that it can be safely preserved without altering its taste.
Technical data sheet
Format: 720 g Consistency: thick and full-bodied Taste: full and authentic Added ingredients: a small amount of salt and citric acid Citric acid: used as an acidity regulator Treatment: jarred in glass and pasteurized GMO: absent Controls: compliant with controls for pesticides and contaminants Allergens: does not contain allergens such as Ingredients: May contain traces of celery, lupin, milk, fish, and nuts, as other products are also processed in the facility.
Shipping and storage
The jars are carefully packed to protect them during transport.
Before opening, store the product in a cool, dry place, away from heat sources and direct light.
After opening, refrigerate and consume within 7 days.
