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Our Lucanian black pig soppressata is the result of artisanal processing and slow, controlled aging.
It has a firm te...
A soppressata with an intense aroma and strong flavor, enriched with the aromatic notes of black pepper. Compact when sliced and pleasantly soft on the palate, it expresses all the strength of tradition
Description
Our Lucanian black pig soppressata is the result of artisanal processing and slow, controlled aging.
It has a firm texture, a full and savory taste, and an intense aroma, typical of the Lucanian tradition.
It is seasoned internally with whole black peppercorns, which give it a distinct yet balanced aromatic note.
Technical data sheet
Weight:approx. 1 kg
Meat:pork
Processing:artisanal
Aging:in a cell with controlled temperature and humidity
Taste:intense, savory and aromatic
Key ingredient:whole black peppercorns
How to enjoy it
Perfect for appetizers, aperitifs, and charcuterie boards.
To best appreciate its texture and flavor, we recommend slicing it fairly thickly and slightly on the bias.
Before serving, let it stand at room temperature for a few minutes.
Shipping and storage
Soppressata is vacuum-packed to protect its quality and freshness during transport.
Store in the refrigerator according to the instructions on the label.
After opening, cover the cut surface well with cling film or aluminum foil. Wrap the rest of the soppressata in a clean cotton cloth or baking paper, to allow it to breathe without drying out.
Store it in the middle-upper part of the refrigerator, away from excessive temperature fluctuations.