Harmonious, fresh, and versatile.

Our Equilibrato is made from 100% Peranzana olives, a cultivar appreciated for its elegant and balanced profile.

On the nose, it recalls green tomato, artichoke, and fresh almond.

In the mouth, it offers a delicate and well-integrated bitterness and spiciness, allowing the aromas to shine without overpowering the taste of the food.

It is the ideal extra virgin olive oil for daily use.

L'Equilibrato is the most versatile oil in our collection, perfect with:

• Pasta
• Risottos
• Fish
• White meat
• Vegetables
• Mozzarella
• Bruschetta
• Legumes
• Salads

It enhances every dish without overpowering it.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction.

Immediately after separation, the oil is filtered inline, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to obtain a clean, stable, and pleasant extra virgin olive oil over time.

Because it's the oil that everyone agrees on.

It has a recognizable but never overpowering character, able to accompany any dish without masking its flavors.

Thanks to our processing method, it maintains its freshness, balance, and aromatic cleanliness over time.

Yes, our Balanced is made exclusively from Peranzana olives, an Italian cultivar known for its aromatic elegance and its perfect balance of fruitiness, bitterness, and pungency.

It is the ideal choice for those who desire a refined extra virgin olive oil suitable for any occasion.