For those who love a balanced and pleasant taste every day - the perfect compromise between delicacy and character

Harmonious, fresh, and versatile.

Our "Equilibrato" (Balanced) is made from 100% Peranzana olives, a cultivar prized for its elegant and balanced profile.

On the nose, it recalls green tomato, artichoke, and fresh almond.

On the palate, it offers a delicate and well-integrated bitterness and spiciness, allowing the aromas to shine without overpowering the taste of food.

It is the ideal extra virgin olive oil for everyday use.

L'Equilibrato is the most versatile oil in our collection, perfect with:

• Pasta
• Risottos
• Fish
• White meat
• Vegetables
• Mozzarella
• Bruschetta
• Legumes
• Salads

It enhances every dish without overpowering it.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction.

Immediately after separation, the oil is filtered in-line, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to obtain a clean, stable, and pleasant extra virgin olive oil over time.

Because it's the oil that everyone agrees on.

It has a distinctive yet never overpowering character, capable of complementing any dish without masking its flavors.

Thanks to our processing method, it maintains freshness, balance, and aromatic cleanliness over time.

Yes, our Equilibrato is made exclusively from Peranzana olives, an Italian cultivar known for its aromatic elegance and its perfect balance of fruity, bitter, and spicy notes.

It is the ideal choice for those who desire a refined extra virgin olive oil suitable for any occasion.