Elegant, delicate, and fragrant.

Our Delicato is made from olives harvested early and processed within hours to preserve all their freshness.

On the nose, it expresses notes of freshly cut grass, green apple, and fresh almond.

In the mouth, it is soft, harmonious, with a hint of bitterness and spiciness, allowing the aromas to shine without overpowering the flavors.

It is the ideal extra virgin olive oil for those who appreciate finesse.

The Delicato enhances dishes with a simple structure, perfect with:

• Fish
• Shellfish
• Carpaccio
• Mozzarella
• Burrata
• Steamed vegetables
• Salads
• Eggs
• White meats

It's the ideal oil when you want to add elegance to the dish.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction process.

Immediately after separation, the oil is filtered in-line, eliminating water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to preserve freshness, aromatic cleanliness, and stability over time.

Because not everyone is looking for an intense oil.

Delicato was created for those who want an elegant extra virgin olive oil, capable of accompanying any dish with balance, without overpowering its flavors.

Thanks to our processing method, it maintains its freshness and aromatic finesse for longer.

Yes, our Delicato is made exclusively from olives of a single cultivar, selected to offer an extra virgin olive oil with an elegant, fresh, and harmonious profile.

Quick processing and immediate filtration allow us to best preserve its aromatic characteristics.