Elegant, delicate, and aromatic.

Our Delicato is made from olives harvested early and processed within a few hours to preserve all their freshness.

On the nose, it expresses notes of freshly cut grass, green apple, and fresh almond.

On the palate, it is smooth, harmonious, with a subtle bitterness and spiciness, allowing the aromas to shine without overpowering the flavors.

It is the ideal extra virgin olive oil for those who appreciate finesse.

Delicato enhances dishes with a simple structure, perfect with:

• Fish
• Shellfish
• Carpaccio
• Mozzarella
• Burrata
• Steamed vegetables
• Salads
• Eggs
• White meats

It's the ideal oil when you want to add elegance to a dish.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction process.

Immediately after separation, the oil is filtered inline, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to preserve freshness, aromatic cleanliness, and stability over time.

Because not everyone is looking for an intense oil.

Delicato is designed for those who desire an elegant extra virgin olive oil, capable of accompanying every dish with balance, without overpowering its flavours.

Thanks to our processing method, it maintains its freshness and aromatic finesse for longer.

Yes, our Delicato is made exclusively from olives of a single cultivar, selected to offer an extra virgin olive oil with an elegant, fresh, and harmonious profile.

The rapid processing and immediate filtration allow for the best preservation of its aromatic characteristics.