Intense, bold, and persistent.

Our Deciso is made from 100% Coratina olives, one of the most characterful Italian varieties.

The nose evokes artichoke, olive leaf, and fresh herbs.

On the palate, it offers a well-present yet harmonious bitterness and pungency, typical of an extra virgin olive oil obtained from olives harvested at the right time and processed within a few hours.

It is the ideal oil for those seeking an authentic flavor that does not go unnoticed.

Il Deciso is best on dishes with a strong flavor.
Ideal with:

• Grilled meat
• Steaks
• Game
• Bruschetta
• Legumes
• Soups
• Grilled vegetables
• Mushrooms
• Aged cheeses

Just a few grams are enough to enhance the dish.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction process.

Immediately after separation, the oil is filtered in-line, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to obtain an extra virgin olive oil that is cleaner, more stable, and more enjoyable over time.

Because it's not enough for an oil to be good only when freshly produced.

We have chosen a method that aims to maintain the initial characteristics of extra virgin olive oil as much as possible, even in the following months.

Rapid processing, immediate filtration, and controlled storage allow us to obtain a more stable oil with cleaner aromas and consistent quality over time.

Yes, our Deciso is made exclusively from Coratina olives, an Italian variety known for its intense character and high natural polyphenol content.

The Coratina olive yields an extra virgin olive oil rich in personality, with well-defined bitter and spicy notes, perfect for those who love bold flavors.