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Our Lucanian black pork salami is the result of artisanal processing and slow, controlled curing.
It has a firm textu...
A cured salami with an intense aroma and full flavor, enriched with the aromatic notes of wild fennel and ground red chili pepper.
Description
Our Lucanian black pork salami is the result of artisanal processing and slow, controlled curing.
It has a firm texture, a full and savoury taste, and an intense aroma, typical of the Lucanian tradition.
It is seasoned with ground red chilli pepper and wild fennel seeds, which give it an aromatic, pleasantly spicy and well-balanced character.
Technical data sheet
Weight:approx. 1 kg
Meat:pork
Processing:artisanal
Aging:in a cell with controlled temperature and humidity
Taste:savory, aromatic, and slightly spicy
Key ingredients:ground red chili pepper and wild fennel seeds
How to enjoy it
Perfect for appetizers, aperitifs, and charcuterie boards.
To best appreciate its texture and flavor, we recommend slicing it into fairly thick, slightly oblique pieces.
Before consumption, leave it at room temperature for a few minutes.
Shipping and storage
The salami is vacuum-packed to protect its quality and freshness during transport.
Store in the refrigerator as indicated on the label.
After opening, cover the cut surface well with cling film or aluminum foil. Wrap the rest of the salami in a clean cotton cloth or parchment paper to allow it to breathe without drying out.
Store it in the middle-upper part of the refrigerator, away from excessive temperature fluctuations.
