Harmonious, fresh, and versatile.

Our Equilibrato is made from 100% Peranzana olives, a cultivar prized for its elegant and balanced profile.

The nose evokes green tomato, artichoke, and fresh almond.

On the palate, it offers delicate and well-integrated bitter and pungent notes, allowing the aromas to shine without overpowering the food's flavor.

It is the ideal extra virgin olive oil for everyday use.

L'Equilibrato is the most versatile oil in our collection, perfect with:

• Pasta
• Risotto
• Fish
• White meat
• Vegetables
• Mozzarella
• Bruschetta
• Legumes
• Salads

It enhances every dish without overpowering it.

The olives are processed in our oil mill within a few hours of harvesting, maintaining controlled temperatures throughout the extraction process.

Immediately after separation, the oil is filtered in-line, removing water and pulp residues that can accelerate its deterioration.

It is then stored in stainless steel tanks under nitrogen until bottling.

This method allows us to obtain a clean, stable, and pleasant extra virgin olive oil that lasts over time.

Because it's the oil that everyone agrees on.

It has a recognizable but never overpowering character, able to accompany any dish without masking its flavors.

Thanks to our processing method, it maintains freshness, balance, and aromatic clarity over time.

Yes, our Equilibrato is made exclusively from Peranzana olives, an Italian cultivar known for its aromatic elegance and its perfect balance of fruitiness, bitterness, and spiciness.

It is the ideal choice for those who desire a refined extra virgin olive oil suitable for any occasion.