Balanced, pleasant, and versatile.

SuTutto is an extra virgin olive oil with a medium fruitiness, light vegetal notes, and a delicate bitterness and pungency.

It is designed to accompany any dish without overpowering its flavors, proving pleasant both raw and when cooked.

Thanks to its harmonious profile, SuTutto pairs easily with any dish; it's perfect with:

• Pasta and risottos;
• Vegetables;
• Meat and fish;
• Bruschetta;
• Legumes and soups;
• Salads;
• Pizza.

You can use it both raw and during cooking.

SuTutto comes from the union of various carefully selected Italian cultivars, processed in our oil mill to obtain a balanced and pleasant extra virgin olive oil every day.

After extraction, the oil is filtered to remove water and pulp residues, then stored in stainless steel tanks under nitrogen until bottling.

The result is a clean, stable extra virgin olive oil that can maintain its characteristics longer.

Because every kitchen needs an extra virgin olive oil that does everything well.

SuTutto was created with precisely this goal in mind: to offer you a balanced, versatile, and pleasant oil for everyday use, with all the quality of the Fratelli Carbone method.