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Our Lucanian black pork capocollo is the result of artisanal processing and slow, controlled aging.
It is made from a...
A capocollo with a full and harmonious taste, soft and melt-in-your-mouth, with delicate marbling that enhances its aroma and flavor.
Description
Our Lucanian black pork capocollo is the result of artisanal processing and slow, controlled aging.
It is made from a prized cut, characterized by natural marbling that makes it soft, flavorful, and pleasant on the palate.
It has an intense yet balanced taste, a rich aroma, and a firm texture: an authentic expression of the Lucanian cured meat tradition.
Technical data sheet
Weight:approx. 550–600 g
Meat:pork
Cut:neck part
Processing:artisanal
Curing:in a cell, at controlled temperature and humidity
Consistency:firm and pleasantly soft
Taste:intense, savory, and balanced
Distinguishing feature:natural marbling of the meat
How to enjoy it
Perfect for appetizers, aperitifs, and charcuterie boards.
To best appreciate its texture and flavor, slice it thinly and parallel to the grain.
Before slicing, remove it from the vacuum seal and the refrigerator at least 30 minutes in advance: at room temperature, the noble fat softens and releases its best aromas and flavors.
Shipping and storage
Vacuum-packed to protect quality and freshness during transport.
Store in the refrigerator according to the instructions on the label.
After opening, it keeps for up to 2-3 weeks: protect the cut surface with cling film to prevent it from drying out, wrap the rest in a slightly damp paper towel and store it in the least cold part of the fridge (vegetable drawer or upper shelves).
